Antonia Lofaso

Chef Antonia Lofaso's cuisine is an invitation to explore the depths of her personal world. Food that she cooks is a source of interest that was born from the moment she stepped beyond the outskirts of Long Island and into the culturally diverse landscape in Los Angeles. Cavatellis and carnitas mingling on the same menu is her belief. All of her meals, she has a vision that is distinct and speaks to a longing for the past. Motivated by her American-born Italian heritage, Lofaso established Scopa Italian Roots in 2013 that was immediately a hit. Lofaso's old-school Italian interpretation is considered to be one of Los Angeles' most captivating restaurants. Food at Lofaso is authentic, inviting and undeniably satisfying. Lofaso worked as an apprentice chef to master chefs, absorbing their techniques as well as taking risks. She was not afraid to do so to follow her intuition. After a brief period, Lofaso rose to the top in Wolfgang Puck's Spago. Then she collaborated with a variety of famous people as she transformed various Los Angeles restaurants. Lofaso worked along with Sal Aurora to create Black Market Liquor Bar, the first bar to open within Studio City. She was able to secure a place in Black Market as well as the partnerships she established. This collaboration would foster the creative freedom Lofaso wanted. The goal of Black Market is to not be constrained in any way. The first course could be potato chips and peppers Dill. Then it's Korean meatballs and wings. Antonia Lofaso, the cook behind this mouth-watering menu of strong flavors, is the anchor of the whole. Lofaso's success has been measured by her capacity to stay honest with herself, while understanding her audience. In addition to her memorable appearances of Top Chef Chicago and Top Chef: All Stars, her individuality was also recognized in other areas, beyond the kitchen. In the present, she is still awe-inspiring on the screen, as a CNBC judge as well as a regular role on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has teamed up with Penguin for the release of The Busy mom's Cookbook - 100 Recipes For quick Delicious Home Cooked Meals in 2012. This cookbook also tells about her struggles while raising Xea and pursuing her studies in The French Culinary Institute. Lofaso believes that the main source of all her achievements is her kitchen. In this way, she keeps a steady finger in the pulse. With her Chefletics brand, she is revolutionizing the aesthetics of the industry, by creating chefwear for both style and function. Lofaso believes that sticking to the vision you have set is essential. To achieve her goals, she launched Antonia Lofaso Catering. It allows customers to enjoy the most personal experience.

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